Cook’s Tip
For a more tart rhubarb flavour and denser blondie, increase the amount of rhubarb to 1 cup (250 mL). You can also substitute diced, tart apple (Granny Smith, Idared, McIntosh, Empire or Crispin are all grown in Canada) for the rhubarb in the recipe, or for a brighter red colour, use local raspberries, strawberries or cranberries.