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PREP5 min
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Cooking2 min
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Ready in7 min



  1. Step
    Take 2 cups of milk in a bowl and add rose syrup.
  2. Step
    Stir very well so that the rose syrup dissolves in the milk.
  3. Step
    Add ½ tbsp sugar or add as required.
  4. Step
    Then add rose water. Stir very well till the sugar is dissolved. Serve rose milk garnished with some rose petals or with some almonds slivers or keep the rose milk in fridge to serve later

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