Want to know the secret to making a moist banana bread? Sour cream! The fat in sour cream makes baked goods like this soft and moist by reducing gluten.   — Created by Chef Matthew James Duffy

Perfect for an easy dessert, this one pan red velvet skillet cookie is best served warm with vanilla ice cream.

This delicious coffee-infused eggnog delivers punches of sweetness and festive sophistication.

With fragrant warm spices, this divine creamy chai mocktail is the perfect pick-me-up before or after dinner.

A delightful blend of creamy textures and rich flavours. This drink brings together the smoothness of local Ontario cream and a burst of delicious tastes. It’s like a sweet and warm melody, taking you back to the flavours of this classic dessert.

Celebrate the holidays with this festive chocolate mint mocktail that’s prepared with a rich and fudgy homemade chocolate milk.

Indulge in these delicious sandwich cookies, where the star-studded duo of velvety butter and luxurious cream takes center stage. Paired with a refreshing peppermint filling, each bite is filled with creamy richness, creating a delectable treat.