- Category: Breakfast
This classic New Orleans brunch dish is made delicious with Ontario dairy and the perfect recipe for entertaining. Serve with hot coffee and hot sauce on the side!
Ingredients
Instructions
- StepIn microwave or in a small saucepan set over medium heat, melt 2 tbsp (30 mL) butter. In a small bowl, combine Parmesan, bread crumbs and melted butter. Set aside.
- StepPreheat broiler to high. In a large ovenproof skillet set over medium heat, melt remaining butter; cook onion for 2 to 3 minutes or until slightly softened. Add flour and cook, stirring, for 2 to 4 minutes or just until beginning to brown. Slowly whisk in milk, then bring to a simmer and cook, stirring often, for 4 to 6 minutes or until thickened.
- StepStir in spinach, artichokes, salt and pepper. Reduce heat and cook for. 10 to 12 minutes or until spinach is wilted and mixture is thickened and creamy.
- StepTop creamed spinach mixture with poached eggs and sprinkle with bread crumb topping. Broil for 1 to 2 minutes or until topping is toasted. Sprinkle with parsley and serve immediately.
Notes
Nutritional info per serving:
1/4 Recipe
| Calories | 560 |
|---|---|
| Fat | 37 g |
| Saturated Fat | 16 g |
| Cholesterol | 425 mg |
| Sodium | 1300 mg |
| Carbohydrates | 31 g |
| Fibre | 5 g |
| Surgars | 7 g |
| Protein | 24 g |
I’ve had my LAN running IPv6 for a while now, it’s great Proper end-to-end connectivity is how the internet is supposed to work Internally I’m running mDNS but I also put things into DNS, and then I can open up the relevant firewall ports and get to them from outside for cases when I want that The one place I differ from the document is that I would not recommend ULA if your ISP gives you a stable allocation, it’s just extra hassle I’m surprised to see so many people unwilling to try something new and increasingly necessary in these comments, doesn’t feel that it reflects the nature of a site like this Now if only my stupid mobile provider would get with the program and support v6…