Loading...- Category: 2027 Milk Calendar
Irresistible Butter Tarts
This crowd-pleasing take on classic butter tarts has all the sweet, sticky flavour you love, baked into buttery, easy-to-share squares.
Ingredients
Base
Filling
Garnish
Instructions
- StepPreheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
Base
- StepIn a food processor or stand mixer, mix the butter, sugars and flour until a crumbly dough forms.
- StepPress the mixture into the prepared pan. Prick all over with a fork. Chill in the freezer for 10 minutes.
- StepBake the base for 15 minutes or until slightly puffed and lightly golden. Remove from oven and allow to cool.
Filling
- StepIn a large bowl, beat the butter, brown sugar and flour until combined.
- StepBeat in the eggs and vanilla extract until just incorporated. Stir in corn syrup, maple syrup, vinegar and salt.
- StepIf using raisins, sprinkle them evenly over the cooled base. Pour the filling over the base.
- StepBake for 35 - 40 minutes, or until the top is set and does not jiggle. Remove from oven and allow to cool completely before slicing into squares.
Garnish
- StepIf desired, when serving, sift icing sugar on top of squares and add a dollop of whipped cream.
