- Category: 2027 Milk Calendar
Loaded Cream Cheese Dip
Cheesy, creamy and loaded with bacon, jalapeño and cheddar, this is the dip that earns a spot at every party. Serve it chilled or warm and bubbly for an easy crowd favourite.
Ingredients
Garnish
Instructions
- StepUsing a hand mixer, beat cream cheese and sour cream in a medium bowl until smooth. Fold in half of the shredded cheddar, red pepper, pickled jalapeño, jalapeño brine, garlic and bacon (if using). Season with salt and pepper to taste.
- StepTransfer to a serving dish and top with remaining cheddar. Cover and refrigerate for at least 10-20 minutes
- StepTop with green onion.
Optional - Warmed
- StepPreheat oven to 375°F (190°C) and bake for 15 minutes until hot and bubbly.
