Loaded Cream Cheese Dip

Cheesy, creamy and loaded with bacon, jalapeño and cheddar, this is the dip that earns a spot at every party. Serve it chilled or warm and bubbly for an easy crowd favourite.

Prep icon
PREP10 min
Prep icon
Cooking15 min
Prep icon
Ready in25 min

Ingredients

Garnish

Instructions

  1. Step
    Using a hand mixer, beat cream cheese and sour cream in a medium bowl until smooth. Fold in half of the shredded cheddar, red pepper, pickled jalapeño, jalapeño brine, garlic and bacon (if using). Season with salt and pepper to taste.
  2. Step
    Transfer to a serving dish and top with remaining cheddar. Cover and refrigerate for at least 10-20 minutes
  3. Step
    Top with green onion.

Optional - Warmed

  1. Step
    Preheat oven to 375°F (190°C) and bake for 15 minutes until hot and bubbly.