Loading...- Category: 2027 Milk Calendar
Cheesy One-Pot Lemon Ricotta Pasta
Lemon, garlic and spring vegetables add freshness to this creamy pasta, while ricotta and butter make this dish impossible to resist.
Ingredients
Pasta
Garnish
Instructions
Garnish
- StepHeat a large pot over medium heat. Melt 2 tbsp butter, add breadcrumbs and stir until golden. If desired, season with salt, transfer to a small bowl and set aside.
Pasta
- StepIn the same pot, melt 1 tbsp butter. Add onion and garlic and cook until softened, 3–4 minutes.
- StepAdd pasta, milk and vegetable stock. Bring to a gentle boil, then cover and reduce to a simmer. Cook 10–15 minutes, stirring often, until pasta is tender and liquid is mostly absorbed.
- StepMeanwhile, whip ricotta with lemon juice and zest until smooth.
- StepAdd asparagus and peas to the pot and cook 5 minutes, stirring, until tender.
- StepStir in whipped ricotta and season with salt and pepper.
- StepDivide into bowls and top with toasted breadcrumbs. Serve immediately.
Notes
TIP: Add some sharp cheddar into the pasta for another level of flavour.
- Per serving
- Energy: 0 kcal / 0 kJ
- Fat: 0 g
- Protein: 0 g
- Carbs: 60 g
