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Brown Butter Onion Dip
Brown butter takes classic onion dip to another level, adding rich, nutty flavour to a creamy sour cream and cream cheese base. It’s savoury, comforting and made for serious dipping.
Ingredients
Garnish
Instructions
- StepIn a small skillet over medium heat, melt butter. Continue cooking, stirring occasionally, until it turns golden brown. Reduce heat to medium-low and add diced onion. Cook for 5 minutes, until soft and golden. Add the garlic and cook for 30 seconds.
- StepRemove from heat and stir in the lemon juice and let it cool slightly
- StepIn a medium bowl, combine sour cream and cream cheese until smooth. Stir in the cooled brown butter mixture and season with salt and pepper to taste.
- StepCover and refrigerate for 15 -30 minutes before serving. Transfer to a serving bowl, top with green onion and dill.
