Social Media Sharing

Facebook

Pinterest

Twitter

Email

Milk 2027 Milk Calendar Cream Cheese & Cheddar Stuffed Burger

Cream Cheese & Cheddar Stuffed Burger

Juicy beef patties are filled with a rich duo of cream cheese and cheddar. Each bite bursts with cheesy goodness you’ll crave all summer long.

Prep icon
PREP15 min
Prep icon
Cooking15 min
Prep icon
Ready in30 min

Ingredients

Cheese Filling

Burger Patties

Toppings

Instructions

Filling

  1. Step
    In a medium bowl, mix cream cheese, grated cheddar, jalapeños and parsley. Set aside.

Patties

  1. Step
    In a large bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt and pepper. Mix gently until just combined.

Assembly

  1. Step
    Divide meat into 8 portions. Split each portion in half to form two thin patties (about 4 inches each). Place one patty on a work surface, spoon 1 tbsp of cheese filling in the centre, top with second patty and seal edges. Repeat for remaining portions.
  2. Step
    Preheat a grill or grill pan to medium. Cook burgers 5–7 min per side until internal temperature reaches 165°F. Add a slice of cheese to each patty during the last minute of cooking.
  3. Step
    Lightly toast buns on the grill. Assemble burgers with desired toppings and serve immediately.

TIP:

Press the edges of the patties together firmly and use a little water on your fingers to help the meat stick. This will prevent the cheese from escaping while cooking.

RELATED RECIPES WITH RECIPES