Loading...- Category: 2027 Milk Calendar
Cheese Lovers’ Poutine
Rich cheddar sauce and melty curds meet crispy fries and a sprinkle of fresh chives in a Canadian classic. This is comfort food that deserves a round of applause.
Ingredients
Potatoes
Cheese Sauce
Toppings
Garnish
Instructions
Potatoes
- StepPreheat oven to 425°F.
- StepToss potatoes with melted butter, olive oil, paprika and pepper until coated. Spread on a parchment-lined baking sheet.
- StepBake for 25 minutes, flip, then bake 8-10 more minutes until golden and crisp.
Cheese Sauce
- StepMeanwhile, melt butter in a saucepan over medium heat. Add the flour and cook, stirring constantly, for 3 minutes until golden.
- StepReduce heat and gradually whisk in the milk, stirring constantly to prevent lumps. Once fully combined, increase heat slightly and simmer for 5 minutes, stirring continuously until thickened.
- StepReduce heat again and stir in the shredded cheddar, mustard powder and nutmeg. Remove from heat once smooth.
Assembly
- StepDivide fries among 6 plates. Top each with cheese curds, cheese sauce and chives. Serve immediately.
