Eggnog Banana BreadEggnog Banana Bread

This next level loaf has a holiday flavour you won’t forget. This Eggnog Banana Bread recipe combines the classic eggnog flavour with the beautiful, buttery taste of banana bread, creating a wonderful dessert or snack for the holidays. When eggnog is not available, simply use a locally produced vanilla yogurt to enhance that already wonderful […]

Compound Butter 5 WaysCompound Butter 5 Ways

Whether you use one of these delicious compound butter recipes for a dinner party, a grilled cheese sandwich or as a marinade for a juicy steak, they will likely find themselves being a staple in your refrigerator. They are so quick and easy to make, why not make them to have on hand to elevate […]

Black Forest Cloud CakeBlack Forest Cloud Cake

This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.

Butternut Squash & Ricotta Ravioli with Brown Butter SauceButternut Squash & Ricotta Ravioli with Brown Butter Sauce

This dairy-focused dinner looks gourmet, but is easy to make at home. Stuffed with roasted butternut squash and Ontario ricotta cheese, each bite of ravioli is satisfying and delicious! Buy pre-made pasta sheets instead of making your own pasta dough, and if you don’t have butternut squash, you can use a canned purée. You’ll be […]

Witches Brew DipWitches Brew Dip

Double, double, snack and trouble – this creamy green dip is witch-approved. 🧙‍♀️ Made with local Greek yogurt from Ontario, avocado, and a hint of citrusy magic, it’s the perfect cauldron companion for churros, fruit, or whatever you’re summoning to the snack table

Creamy Pumpkin PastaCreamy Pumpkin Pasta

Pumpkin pasta, but let’s elevate it with Ontario Dairy 🍂 This fall twist on comfort food gets a rich upgrade with locally-made cheese and heavy cream from right here in Ontario – bringing cozy fall flavour in every bite.