Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

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PREP10 min
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Cooking2 h 20 min
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Ready in2 h 30 min



  1. Step
    In a large bowl, beat butter until fluffy. Beat in rosemary, mustard salt, and pepper.
  2. Step
    Refrigerate for up to 5 days or freeze for up to 2 weeks.
  3. Step
    Preheat oven to 325°F (160°C).
  4. Step
    Slice log into 1/2 inch (1 cm) rounds and place on parchment paper lined baking sheet. Bake for about 20 minutes or until edges are crispy. Repeat with remaining dough.


Nutritional info per serving:

2 Cookies

Calories 80
Protein 2 g
Carbohydrates 4 g
Fat 6 g
Fibre 0 g
Sodium 80 mg
Calcium  46 mg

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