- Category: Breakfast
Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!
Ingredients
Instructions
- StepIn a large bowl, beat butter until fluffy. Beat in rosemary, mustard salt, and pepper.
- StepIn a separate bowl, toss cheese and flour together. Stir flour mixture into butter mixture until combined well. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs.
- StepWrap with plastic wrap and refrigerate for at least 2 hours or until dough is firm. Tip - Dough can be prepared in advance, simply refrigerate for up to 5 days or freeze for up to 2 weeks.
- StepPreheat oven to 325°F (160°C).
- StepSlice log into 1/2 inch (1 cm) rounds and place on parchment paper lined baking sheet. Bake for about 20 minutes or until edges are crispy. Repeat with remaining dough.
Notes
Nutritional info per serving:
2 Cookies
| Calories | 80 |
|---|---|
| Protein | 2 g |
| Carbohydrates | 4 g |
| Fat | 6 g |
| Fibre | 0 g |
| Sodium | 80 mg |
| Calcium | 46 mg |
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