This delicious coffee-infused eggnog delivers punches of sweetness and festive sophistication.

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PREP10 min
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Cooking5 min
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Ready in15 min



  1. Step
    In small saucepan set over medium heat, stir together coffee, cream, brown sugar, vanilla and salt; bring to a boil. Cook, stirring occasionally, for 2 to 3 minutes or until sugar has dissolved. Let cool completely. Refrigerate for 1 hour or until well chilled.
  2. Step
    Fill 4 glasses with ice. Pour 2 tbsp/30 mL of coffee syrup over ice in each glass. Divide soda among glasses.
  3. Step
    Divide eggnog among glasses. Garnish with cinnamon sticks.