New Year’s Eve Celebration BoardNew Year’s Eve Celebration Board

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

​By Chef Elia Herrera and Ontario Cheese Ambassador Afrim Pristine. Ring in the new year with this sweet and savoury feast for small groups featuring an amazing selection of Ontario-made cheeses and meats with Ancho Pepper Candied Nuts, Cheese Bread, Homemade Cinnamon Raisin Toast and Brown Butter Apples and Pears.

Saag Paneer with Greek Yogurt RaitaSaag Paneer with Greek Yogurt Raita

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

Chef Devan Rajkumar’s dedication and professionalism for his craft as a culinary and food expert is evidenced by his relentless passion and ambition to become one of the best in the food service industry. He is fiercely committed to food at the highest level with compelling authenticity. His love for food and quest to showcase […]

Butternut Squash & Barley SaladButternut Squash & Barley Salad

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

Here’s a fun and flavourful late-season salad that is perfect to prepare ahead and bring to any get-together. Try it with a zesty farmstead cheese like 5 Brothers from Gunn’s Hill Artisan Cheese in Woodstock, Ontario or Wildwood from Stonetown Artisan Cheese in St. Marys, Ontario.

Lemon Butter Asparagus RisottoLemon Butter Asparagus Risotto

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

With a rich and creamy texture and fresh and fragrant flavour, this Lemon Butter Asparagus Risotto is the perfect way to pair humble pantry staples with delicious dairy to create a decadent weeknight meal.

Eggplant MeatballsEggplant Meatballs

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Alida Solomon opened her celebrated Toronto restaurant Tutti Matti in 2002. She has been hailed by […]

Fabbrica’s Ricotta GnocchiFabbrica’s Ricotta Gnocchi

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Mark McEwan began his illustrious career as the youngest-ever executive chef at Toronto’s upscale Sutton […]