Cheesy, flavourful and simple, this is the pizza innovation we’ve all been waiting for! This creamy dip is packed with the flavour of a classic pizza with a gooey texture that lends itself perfectly to crunchy crackers, tortillas, thick potato chips or even sliced baguette.

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PREP10 min
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Cooking8 min
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Ready in18 min

Ingredients

Instructions

  1. Step
    In a saucepan over medium heat, melt butter.
  2. Step
    Add pepperoni and garlic (if using) and cook, stirring for 1 minute.
  3. Step
    Stir in flour, oregano, basil, hot pepper flakes and salt; cook for 1 minute.
  4. Step
    Gradually add milk and whisk until smooth and combined. Cook, stirring for about 3 minutes or until thickened. Stir in cheese and pizza sauce until cheese is melted. Pour into serving dish and sprinkle with olives (if using) to serve.

Notes

Nutritional info per serving:

1/6th Recipe (Dip Only)

Calories 250
Fat 19 g
Saturated Fat 10 g
Trans Fat 0.4 g
Cholesterol 55 mg
Sodium 520 mg
Carbohydrates  8 g
Fibre 1 g
Surgars 4 g
Protein  11 g

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