- Category: Appetizer
Cheesy, flavourful and simple, this is the pizza innovation we’ve all been waiting for! This creamy dip is packed with the flavour of a classic pizza with a gooey texture that lends itself perfectly to crunchy crackers, tortillas, thick potato chips or even sliced baguette.
Ingredients
Instructions
- StepIn a saucepan over medium heat, melt butter.
- StepAdd pepperoni and garlic (if using) and cook, stirring for 1 minute.
- StepStir in flour, oregano, basil, hot pepper flakes and salt; cook for 1 minute.
- StepGradually add milk and whisk until smooth and combined. Cook, stirring for about 3 minutes or until thickened. Stir in cheese and pizza sauce until cheese is melted. Pour into serving dish and sprinkle with olives (if using) to serve.
Notes
Nutritional info per serving:
1/6th Recipe (Dip Only)
| Calories | 250 |
|---|---|
| Fat | 19 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.4 g |
| Cholesterol | 55 mg |
| Sodium | 520 mg |
| Carbohydrates | 8 g |
| Fibre | 1 g |
| Surgars | 4 g |
| Protein | 11 g |
