- Category: Entertaining
Creamy Ontario feta cheese, cool watermelon and grilled peppers are bathed in a fragrant spiced oil for a great taste of summer flavours.
Ingredients
Instructions
- StepPreheat grill to medium-high and grease grates well. Toss shishitos with 1 tbsp (15 mL) olive oil. Grill for 5 to 7 minutes or until tender and blistered.
- StepMeanwhile, in a small pot set over medium heat, warm remaining olive oil with coriander seeds, pepper and oregano for 2 to 4 minutes or until fragrant.
- StepOn a large platter, arrange watermelon and grilled shishitos. Top with feta. Drizzle oil over top, then sprinkle with flaked salt.
Notes
Nutritional info per serving:
1/6 Recipe
| Calories | 180 |
|---|---|
| Fat | 15 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 10 mg |
| Sodium | 490 mg |
| Carbohydrates | 11 g |
| Fibre | 2 g |
| Surgars | 8 g |
| Protein | 4 g |
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