Try this simple and easy twist to amplify ricotta in just five minutes!

Honey Drizzled Whipped RicottaHoney Drizzled Whipped Ricotta
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
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Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
Try this simple and easy twist to amplify ricotta in just five minutes!
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
Summer days call for a twist on a summer classic! Try adding roasted red pepper to your next macaroni and cheese and enjoy a flavourful and delicious dish!
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
Could soft, buttery scones get any better? Yes. We added a southern twist by adding Ontario made buttermilk.
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
Crispy tortillas with melted locally made cheese and spicy shrimp make for a mouth-watering combo! Don’t believe us? Try them yourself.
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
It’s grilling season! Elevate your steak with this melt-in-your mouth compound butter made with Ontario blue cheese.
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
It’s no wonder why the Philly cheesesteak is a comfort classic! Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bun–what more could you ask for?
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
Pillowy soft bread with locally made cheddar cheese and milk, need we say more?
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
Tres Leches cakes are good, but caramelised apple tres leches cakes are even better! A soft caramel cake filled with caramelised apples make a truly addictive dessert.
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
Bite-sized key lime pie in a fudge? Count us in! Made with local dairy, and fresh ingredients, these fudge bites are sure to impress any of your guests.
Published: December 15, 2023
Updated: July 18, 2025 3:50 pm
Have you tried Halo Halo? It’s a classic Filipino dessert made with shaved ice, Ontario made evaporated milk and topped with Ube ice cream. There’s no wonder why this dessert is so well loved and enjoyed!