Brown Butter Mac N Cheese

Instructions

1. Step
   In a skillet over medium heat add the butter, whisky frequently. Continue cooking until the butter begins to foam & give off a nutty aroma, about 3 to 4 minutes. It will go from brown butter to burnt butter very quickly, so watch it carefully.
2. Step
   Once the butter browns, add the breadcrumbs. Season with salt & pepper. Set aside until ready to serve.
3. Step
   In the same skillet, add butter and allow it to melt, add in flour and whisk for about 2 minutes. Slowly whisk in the milk. Season with salt, pepper & pepper flakes. Continue cooking until mixture begins to thicken, about 15 minutes.
4. Step
   Add the cheeses & sour cream. Stir until the cheese fully melts into the sauce.
5. Step
   Add in the cooked macaroni pasta and gently mix until evenly coated. Garnish with the brown butter breadcrumbs & serve immediately.