This cheesy cauliflower casserole is a great way to turn leftovers into a fresh new delicious meal with locally-made dairy!



  1. Step
    Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
  2. Step
    Place cauliflower on the prepared baking sheet and toss with 1 tbsp of oil. Spread evenly and roast until tender. Remove from oven and reduce temperature to 375°F.
  3. Step
    While the cauliflower roasts, heat the remaining 1 tbsp oil in a large, deep skillet over medium-high heat. Add onion, celery and cook, stirring often, until the vegetables soften. Stir in 1/2 cup scallions and cook until softened. Add Ontario milk and Ontario cream cheese. Stir until the mixture is thickened and smooth. Remove from heat.
  4. Step
    Add the roasted cauliflower, chicken, hot sauce, paprika, garlic powder and the remaining scallions to the skillet; stir until well combined.
  5. Step
    Coat cast iron skillet with cooking spray. Spoon the cauliflower mixture into the baking dish. Sprinkle evenly with blue cheese. Bake until the mixture is bubbly and the blue cheese has melted. Garnish with parsley and serve.


Nutrition Facts :

Servings : 8
Amount per serving

Calories 199
Total Fat 12.4g
Saturated Fat 5.4g
Cholesterol 52mg
Sodium 359mg
Total Carbohydrate 8.7g
Dietary Fiber 2.1g
Total Sugars 5.2g
Protein 14.3g
Vitamin D 0mcg
Calcium 133mg
Iron 1mg
Potassium 457mg

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