The signature salty, tangy flavour and chewy texture of protein-rich halloumi cheese, paired with the sweet kick of honey sriracha sauce makes this dish shine and brings something new to the backyard grill

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PREP10 min
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Cooking15 min
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Ready in25 min




  1. Step
    In a bowl, whisk together sour cream, honey, sriracha or hot sauce, soy sauce, garlic and hot pepper flakes; set aside for flavours to develop.
  2. Step
    Preheat grill to medium-high heat.
  3. Step
    Cut each halloumi cheese in half lengthwise to get 4 pieces. Cut each piece in half lengthwise again to get 8 pieces. Place each one on a metal or soaked bamboo skewer. Combine zucchini, eggplant and peppers in a large bowl. Add oil and toss to coat well. Spray halloumi with cooking spray.
  4. Step
    Grill vegetables and halloumi, turning occasionally for about 5 minutes for the halloumi and 10 minutes for the vegetables until grill-marked and tender. Return vegetables tothe bowl.
  5. Step
    Add butter, apple cider vinegar, basil, parsley, salt and pepper to vegetables and toss to coat well. Place vegetables on platter along with halloumi skewers. Drizzle Honey Sriracha Sauce all over and serve.


Nutritional info per serving:

(1/4 recipe)

Calories 610
Protein 24g
Carbohydrates 30g
Fat 45 g
Fibre 6g
Sodium 1,630mg
Sugars  18g
Saturated Fat 22 g
Trans Fat 1 g
Cholesterol 120mg

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If you don’t happen to have sriracha sauce, feel free to use you favourite hot sauce