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Milk Dessert,Holidays Ultimate Chocolate Chip Cookies

Pour a glass of milk to help wash down these decadent cookies or dip each cookie in the glass for a classic combo everyone remembers.

Prep icon
PREP10 min
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Cooking10 min
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Ready in20 min
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Ingredients

Instructions

  1. Step
    In a bowl, whisk together flour, baking soda and salt; set aside.
  2. Step
    In a large bowl, using a handheld electric mixer beat together ghee, brown and granulated sugar for about 2 minutes or until very creamy and smooth. Beat in yogurt and vanilla. Add flour mixture and stir to combine. Add chocolate and stir to distribute evenly.
  3. Step
    Preheat oven to 350ºF (180ºC). Line 2 baking sheets with parchment paper.
  4. Step
    Using a heaping tbsp (15 mL) measure or small ice cream scoop, drop batter onto prepared pan leaving about 2 inches (5 cm) between each cookie. Bake for 10 to 12 minutes or until just set and light golden around edges. Let cool completely. Repeat with remaining batter.

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When using ghee, the cookies take about 10 minutes to bake. With butter they take about 12 minutes. Beating the ghee with the sugar helps to dissolve the sugar better.

TIP

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