Name: Ultimate Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/4 cups (560 mL) all-purpose flour; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 1 cup (250 mL) local ghee or butter, softened but not melted; 1 cup (250 mL) packed light brown sugar; 1/3 cup (75 mL) granulated sugar; 1/4 cup (60 mL) Ontario vanilla Greek yogurt; 2 tsp (10 mL) vanilla; 1 1/2 cups (375 mL) chopped semi-sweet chocolate or chocolate chips

Ultimate Chocolate Chip Cookies

Dessert Holidays

YIELDS 2.5 dozen

Categories: Dessert, Holidays

Pour a glass of milk to help wash down these decadent cookies or dip each cookie in the glass for a classic combo everyone remembers.

PREP10 min

Cooking10 min

Ready in20 min

Ingredients

2 1/4 cups (560 mL) all-purpose flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) local ghee or butter, softened but not melted
1 cup (250 mL) packed light brown sugar
1/3 cup (75 mL) granulated sugar
1/4 cup (60 mL) Ontario vanilla Greek yogurt
2 tsp (10 mL) vanilla
1 1/2 cups (375 mL) chopped semi-sweet chocolate or chocolate chips

Instructions

Step
In a bowl, whisk together flour, baking soda and salt; set aside.
Step
In a large bowl, using a handheld electric mixer beat together ghee, brown and granulated sugar for about 2 minutes or until very creamy and smooth. Beat in yogurt and vanilla. Add flour mixture and stir to combine. Add chocolate and stir to distribute evenly.
Step
Preheat oven to 350ºF (180ºC). Line 2 baking sheets with parchment paper.
Step
Using a heaping tbsp (15 mL) measure or small ice cream scoop, drop batter onto prepared pan leaving about 2 inches (5 cm) between each cookie. Bake for 10 to 12 minutes or until just set and light golden around edges. Let cool completely. Repeat with remaining batter.

Ultimate Chocolate Chip Cookies

Pour a glass of milk to help wash down these decadent cookies or dip each cookie in the glass for a classic combo everyone remembers.

Ingredients

Instructions

When using ghee, the cookies take about 10 minutes to bake. With butter they take about 12 minutes. Beating the ghee with the sugar helps to dissolve the sugar better.

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