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PREP10 min
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Cooking2 min
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Ready in12 min

Ingredients

Instructions

  1. Step
    In a bowl, whisk together flour, sugar and baking powder. Pour in milk and vanilla. Start whisking together and whisk in butter until smooth.
  2. Step
    Divide among 2 large microwaveable safe mugs or bowls. Microwave each mug separately for 45 seconds. Set aside to cool.
  3. Step
    Meanwhile, in a bowl, beat together cream cheese and icing sugar until creamy. Whip cream and vanilla to stiff peaks. Stir half of the whipped cream into cream cheese mixture to lighten. Fold in remaining whipped cream until well combined.
  4. Step
    Top each cake layer in mugs with whipped cream cheese and blueberries. Repeat layers once.

Notes

Nutritional info per serving:

1/3 recipe or 1 mug

Calories 520
Protein 8g
Carbohydrates 52g
Fat 32g
Saturated Fat 20g
Trans Fat 0.5g
Cholesterol 105mg
Sodium 390mg
Fibre 3g
Sugar 30g

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Microwaves vary, so if the top of your mug cake is slightly wet return it to the microwave for 15 second intervals until set on top

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