Instructions

1. Step
   In a bowl, whisk together flour, sugar and baking powder. Pour in milk and vanilla. Start whisking together and whisk in butter until smooth.
2. Step
   Divide among 2 large microwaveable safe mugs or bowls. Microwave each mug separately for 45 seconds. Set aside to cool.
3. Step
   Meanwhile, in a bowl, beat together cream cheese and icing sugar until creamy. Whip cream and vanilla to stiff peaks. Stir half of the whipped cream into cream cheese mixture to lighten. Fold in remaining whipped cream until well combined.
4. Step
   Top each cake layer in mugs with whipped cream cheese and blueberries. Repeat layers once.