This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs for cooks at home

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PREP15 min
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Cooking30 min
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Ready in45 min



Bisque Instructions

  1. Step
    Soak rice overnight in a bowl of water.
  2. Step
    Boil rice in salted water until rice opens, per package instructions (change the water once). Drain.
  3. Step
    Preheat oven to 350°F (180°C).
  4. Step
    Beat eggs and sugar together until fluffy.
  5. Step
    Add salt, nutmeg, vanilla and half & half.
  6. Step
    Fold the rice into your mix.
  7. Step
    In a square casserole dish, bake in water (suspend your casserole dish in pan of water) until top is golden brown. Serve warm with half & half gently poured over serving.

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