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PREP5 min
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Cooking20 min
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Ready in25 min


Rice & Garnish


  1. Step
    In a large bowl, mix the chicken cubes with the paprika, cumin, salt and black pepper until all the chicken is coated (add your favourite seasoning combination if you'd like). Set aside.
  2. Step
    In a large skillet over medium-high heat, heat 1 tbsp butter and add chicken. Cook until the chicken is browned on all sides (about 5 minutes).
  3. Step
    Add mushrooms, then onions and garlic, and saut. for approximately 3 more minutes.
  4. Step
    Add Worcestershire sauce, mustard and ketchup to pan. Cook for 1 minute and stir until everything is incorporated.
  5. Step
    Check chicken to ensure it’s cooked through. If it isn't, lower the heat and let simmer until the chicken is done.
  6. Step
    Stir in the whipping cream and let the stroganoff cook for an additional 5 minutes or less, until it’s thickened.
  7. Step
    Sprinkle with chopped chives or green onions to garnish.
  8. Step
    Add the potato sticks (trust me, you will love this in your Stroganoff and you will thank me later) and serve over warm, cooked rice.

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