Ooey-gooey and cheesy, these fun sweet potato wedges are served with a heavenly guacamole for dipping. 

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PREP30 min
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Cooking30 min
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Ready in1 h


Sweet Potato Fries

Creamy Guacamole


  1. Step
    Preheat oven to 400°F (200°C).
  2. Step
    In large bowl, toss sweet potatoes with melted butter and taco seasoning. Arrange in single layer on parchment paper–lined baking sheet.
  3. Step
    Bake for 25 to 30 minutes or until golden and tender.
  4. Step
    In medium bowl, stir together Cheddar and Monterey Jack cheeses; sprinkle over sweet potato wedges.
  5. Step
    Garnish with green onions, corn and sliced jalapeños. Bake for 5 to 8 minutes or until cheeses have melted.
  6. Step
    In medium bowl, mash avocado with lime juice and salt. Stir in jalapeño, red onion and cilantro. Fold in sour cream and tomato.
  7. Step
    Serve nachos with creamy guacamole for dipping.
  8. Step
    Substitute sweet potatoes with regular potatoes if preferred.