- Category: Recipes
Ingredients
Salsa Verde Ingredients
Stinky Bread Ingredients
Instructions
- StepPreheat the oven to 375°F (190°C), and line a baking sheet with parchment paper.
- StepTo make the salsa verde, combine the garlic, onion, jalapeno, and cilantro in a food processor. Process the ingredients until finely chopped. Add the tomatillos, and pulse until combined, but don’t pulse the living daylights out of it; be sure to leave some texture. Mix in the lime juice, and season to taste with salt. Tip: Should you have any leftover salsa verde, transfer it to an airtight container, and refrigerate for up to 5 days.
- StepTo assemble, place the loaf of bread on the prepared baking sheet.
- StepUsing a knife, make cuts 2 inches (5 cm) deep and 1 inch (2.5 cm) apart in the loaf. Rotate the loaf a quarter-turn, then make the same cuts again to create 1-inch (2.5 cm) cubes.
- StepPour some salsa verde into each of the cuts. Then, take the cheese and stuff it into each of the cuts.
- StepCover the loaf with aluminum foil and bake for approximately 20 minutes. Remove the foil and bake for an additional 7 minutes or until golden brown and the cheese has melted.
- StepServe hot and tear this cheesy bread to shreds.