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PREP5 min
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Cooking15 min
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Ready in20 min

Ingredients

Salad Ingredients

Pickled Shallots Ingredients

Chive Cream Cheese Dressing Ingredients

Instructions

Pickled Shallots Instructions

  1. Step
    Bring a small frying pan to high heat and add oil.
  2. Step
    When oil reaches smoke point, add shallots and pinch of salt to extract moisture.
  3. Step
    Stirring constantly, saut. shallots until they have softened and are almost translucent, but not browned.
  4. Step
    Add vinegar and reduce heat to medium until moisture has evaporated.
  5. Step
    Remove from heat and transfer to a plate in the fridge to cool before using.

Chive Cream Cheese Dressing Instructions

  1. Step
    Place first 3 ingredients in blender and mix to combine until smooth.
  2. Step
    Add the herbs and mix on low speed to combine.
  3. Step
    Refrigerate for up to 6 days.

Salad Assembly Instructions

  1. Step
    In a large bowl, add chopped mint, 4 tbsp Chive Cream Cheese Dressing, 2 tbsp sherry vinegar and a pinch of salt. Mix together with a fork.
  2. Step
    Add in your arugula, red pepper, pickled shallots and cucumber. Toss gently to coat the vegetables.
  3. Step
    Distribute your salad between 4 plates. Evenly divide the remaining chives, dill and capers by sprinkling on top of each salad.
  4. Step
    Divide the Gravlax into 50-gram portions and arrange on each plate.
  5. Step
    Finish with another drizzle of the Chive Cream Cheese Dressing overtop.

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