Stinky Cheese Bread

Instructions

1. Step
   Preheat the oven to 375°F (190°C), and line a baking sheet with parchment paper.
2. Step
   Should you have any leftover salsa verde, transfer it to an airtight container, and refrigerate for up to 5 days.
3. Step
   To assemble, place the loaf of bread on the prepared baking sheet.
4. Step
   Using a knife, make cuts 2 inches (5 cm) deep and 1 inch (2.5 cm) apart in the loaf. Rotate the loaf a quarter-turn, then make the same cuts again to create 1-inch (2.5 cm) cubes.
5. Step
   Pour some salsa verde into each of the cuts. Then, take the cheese and stuff it into each of the cuts.
6. Step
   Cover the loaf with aluminum foil and bake for approximately 20 minutes. Remove the foil and bake for an additional 7 minutes or until golden brown and the cheese has melted.
7. Step
   Serve hot and tear this cheesy bread to shreds.