Savoury Caramelized Onion and Cheddar Bread Pudding

This flavourful make-ahead bread pudding with Ontario made white aged cheddar is perfect for feeding large parties. A crispy golden crust with a soft and creamy centre will be the hit of the gathering.

Ingredients

Instructions

  1. Step
    Preheat the oven to 375
  2. Step
    Cut challah bread into 1 inch thick cubes. Set aside.
  3. Step
    In a large bowl, combine eggs, milk, cream, thyme, pepper and salt until smooth
  4. Step
    In a large baking dish, brush all sides evenly with melted butter. Add a layer of challah bread cubes and evenly distribute a third of the caramelized onion and Aged White Cheddar cheese. Repeat until the dish is full. Pour egg mixture over bread, cover with plastic wrap and let sit for 5 minutes, until the mixture absorbs.
  5. Step
    Bake for 30 minutes or until golden brown. Serve.