Hearty Garlic Butter Shrimp Shepherd’s Pie with Truffle Cheese Curds

Instructions

1. Step
   Preheat oven to 400
2. Step
   In a large pot, boil potatoes until tender and drain. Add ½ cup cream and 2 tbsp butter and mash until creamy. Cover and set aside.
3. Step
   In a large skillet, add 2 tbsp butter, garlic, onions, and flour. Mix and cook until softened. Add cream, chopped leeks, celery, and simmer until thickened. Add garlic powder, chili flakes and mix. Turn off heat and mix in shrimp, pepper and simmer.
4. Step
   Take 4 medium ramekins, spoon equal amounts of shrimp cream sauce in each and top with mashed potatoes. Add ½ cup shredded white cheddar and bake for 15 minutes or until cream sauce is bubbling and cheese is melted and browning. Serve.