Raspberry Sour Cream Tarts

Instructions

1. Step
   Bake tart shells according to instructions on box, then set aside to cool.
2. Step
   Combine cream cheese, sugar and vanilla bean paste in medium bowl. Using an electric mixer, beat on medium until smooth. Add in sour cream.
3. Step
   Spoon into tart shells and smooth out surface with the back of your spoon. Freeze for 30 minutes.
4. Step
   Whisk jam and lemon juice in small bowl to loose consistency. Spoon over filling, covering the surface. Arrange 2 –4 berries on top of each tart.
5. Step
   Serve immediately or return to fridge or freezer.