- Category: Dessert
Jammy roasted raspberries blended with Ontario milk make a refreshing, creamy and super-flavourful treat during berry season.
Ingredients
Instructions
- StepPreheat oven to 425°F (220°C). In a 13- x 9-inch (33 x 23 cm) pan, combine raspberries and sugar. Roast, stirring occasionally, for 15 to 20 minutes or until juices are bubbling and slightly reduced. Let cool slightly.
- StepIn blender, combine milk, raspberry mixture, vanilla and salt. Blend until smooth, then divide among 8 ice pop moulds. Freeze for 3 to 4 hours or until frozen.
Notes
Nutritional info per serving:
1 Pop
| Calories | 100 |
|---|---|
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 55 mg |
| Carbohydrates | 20 g |
| Fibre | 3 g |
| Surgars | 17 g |
| Protein | 2 g |
