This traditional savoury spread is great for entertaining or even as an afternoon snack.

Prep icon
PREP15 min
Prep icon
Ready in15 min

Ingredients

Instructions

  1. Step
    Using electric mixer, beat cream cheese, butter, cornichons, onion, mustard, paprika and garlic until well blended.
  2. Step
    Transfer to serving dish and sprinkle with chives (if using) just before serving.
  3. Step
    Serve with crackers or rye bread.

Notes

Nutritional info per serving:

1/6 Recipe

Calories 170
Fat 17 g
Saturated Fat 11 g
Cholesterol 60 mg
Sodium 100 mg
Carbohydrates 40 g
Fibre 1 g
Surgars 39 g
Protein  8 g

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COOK’S TIP

This cheese spread also makes a great dip for veggies as well.