Social Media Sharing

Facebook

Pinterest

Twitter

Email

Milk Dessert Orange Carrot Cookies with Orange Cream Frosting

These refreshing little bites are perfect for Santa's reindeer, the kids or for yourself! Whether the kids like icing or not, these cookies will not last long in your home. Crumbs and a licked spatula may be all the evidence you find.

Prep icon
PREP25 min
Prep icon
Cooking12 min
Prep icon
Ready in37 min
Prep iconPrint

Ingredients

ORANGE CREAM FROSTING

Instructions

  1. Step
    Preheat oven to 350F (180C). Line baking sheets with parchment paper; set aside.
  2. Step
    In a large bowl, using electric mixer, beat butter and sugar until fluffy. Beat in eggs, one at a time until combined. Stir in carrot, vanilla and orange rind.
  3. Step
    In another bowl, whisk together flour, baking powder, cinnamon and salt. Gradually stir into butter mixture until combined.
  4. Step
    Stir in pecans.
  5. Step
    Using a heaping tbsp (15 mL) scoop dough onto prepared pan, about 1 inch (2.5 cm) apart. Using sugar dusted fork tines, press cookies down slightly. Bake for about 12 minutes or until cookies are golden on bottom.
  6. Step
    Repeat with remaining batter. Let cool on pan on rack for 5 minutes before removing to rack to cool completely.
  7. Step
    Meanwhile, in a bowl, beat cream cheese and orange rind until very soft and combined.
  8. Step
    Slowly beat in icing sugar until smooth.
  9. Step
    Repeat with remaining batter. Let cool on pan on rack for 5 minutes before removing to rack to cool completely.
  10. Step
    Meanwhile, in a bowl, beat cream cheese and orange rind until very soft and combined.
  11. Step
    Slowly beat in icing sugar until smooth.
  12. Step
    Once cookies are completely cooled, top each with a smear of frosting and sprinkle with orange sugar if desired.

Notes

Nutritional info per serving:

2 Cookies

Calories 180
Protein 3 g
Carbohydrates 23 g
Fat 9 g
Fibre 1 g
Sodium 115 mg

814 thoughts on “Orange Carrot Cookies with Orange Cream Frosting”

  750. As a beauty editor and make-up artist, it’s safe to say I know a thing or two about what makes for a really great foundation for mature skin. Not only do I quiz other make-up artists on their go-to formulas in my journalistic work, but I have also been applying foundation to faces of different ages for many years.  “Adding moisture to the complexion and taking time to prep is important. Products that prime the skin should be a light, easily-absorbed and hydrating. Moisturizer or serum work well, avoid using a product with too much emollience as it can cause the make up to move around. Always wait a few minutes for the product to settle before moving on with makeup.”— Kate Lee If you’re looking for foundation with medium to full coverage, this might be the option for you, even though it wasn’t for me. I like a lighter option. Nicely, it is suitable for all skin types, including sensitive skin.
    https://directoryarmy.com/listings12858267/stay-all-day-waterproof-liquid-eye-liner
    “Target didn't do the deal with Ulta out of desperation, their beauty business is actually quite strong, it still is quite strong,” said Steph Wissink, a managing director at Jefferies, according to an article in Retail Dive. “Target was establishing itself as a real desirable location to shop mass beauty.” And with a stellar lineup of 50 prestige brands, it’s safe to say that a beauty lover will never leave Target empty handed ever again. With products across makeup, skincare, haircare and fragrance, there’s seriously something for everyone. Updated 2 years ago Ulta Beauty chief executive officer Mary Dillon revealed the shop-in-shops will offer a “curated assortment of established, indie and emerging brands” within prestige makeup, skin care, hair care and fragrance.

Leave a Reply

Your email address will not be published. Required fields are marked *

RELATED RECIPES WITH Dessert