Prep icon
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Cooking10 min
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Ready in5 h 10 min



  1. Step
    Combine all ingredients but the salt in a small sauce pot and bring to a boil.
  2. Step
    Reduce heat to just higher than medium and keep a low rolling boil for 8-10 minutes, to caramelize the milk and sugar a bit.
  3. Step
    Add pinch of salt, taste and adjust sugar as necessary. Strain tea and pour into cups.

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