- Categories: EVERYDAY DELICIOUS, Lunch
This Macaroni and Cheese Casserole is the ultimate comfort meal for your family! This creamy, cheesy masterpiece is a melty mashup that everyone will love. Make sure to add this to your weekly dinner rotation.
Ingredients
Instructions
- StepPreheat oven to 375°F (190°C).
- StepIn a bowl, mix ground turkey, cornflake crumbs, milk, egg, worcestershire sauce, garlic powder, salt, and pepper. Transfer the the mixture into a greased 9x9-inch casserole dish and spread it to fit the bottom of the dish.
- StepCook macaroni pasta according to package instructions. Drain, then stir in 1/2 cup Ontario milk, 2 tbsp butter, and 1 cup Ontario cheddar cheese until smooth.
- StepSpread the mac and cheese over the meatloaf. Top with shredded Ontario cheddar cheese.
- StepBake for 30-35 minutes until the meatloaf is cooked through and cheese is bubbly.
- StepLet it rest a few minutes before slicing. Enjoy!
