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Milk DINNER Lemon Ricotta Pasta

Looking for a simple flavourful meal without the mess? This recipe is for you! Creamy cheesy sauce complimented with refreshing lemon flavours makes for a perfect meal!

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PREP10 min
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Cooking30 min
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Ready in40 min
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Ingredients

Instructions

  1. Step
    Heat a large pot of boiling water and salt it. Cook pasta according to instructions until aldenté. Drain pasta and reserve about ½ cup of the liquid into a bowl.
  2. Step
    In a small frying pan, add spinach and stir until slightly wilted.
  3. Step
    In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Season with salt and pepper.
  4. Step
    Using the same pot in Step 1, mix together the ricotta mixture and cooked pasta. Mix in the spinach while slowly drizzling in the reserved pasta water. Continue mixing until the pasta is well combined. Garnish with parmesan cheese, parsley and serve.

Notes

Nutrition Facts :

Servings : 4
Amount per serving 

Calories                     272
Total Fat 10g
Saturated Fat 4.3g
Cholesterol 21mg
Sodium 98mg
Total Carbohydrate 34.1g
Dietary Fiber 2.4g
Total Sugars 1g
Protein 12g
Vitamin D  0mcg
Calcium 146mg
Iron 2mg
Potassium 142mg

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