- Category: DINNER
Get ready to treat your taste buds with this rich and creamy hearty soup - perfect for a brisk fall day. You won't want to miss out on this delicious culinary adventure.
Ingredients
PROSCIUTTO CRISPS INGREDIENTS
Instructions
- StepIn a large skillet, melt butter over medium-high heat. Add 2 slices of prosciutto at a time, cooking about 3 minutes or until edges are golden and crisp. Turn over and cook until golden brown. Remove to plate and repeat with remaining prosciutto slices.
- StepIn a soup pot, heat butter over medium-high heat and cook mushrooms, onion, garlic and thyme, stirring often for about 20 minutes or until golden and liquid evaporates. Add broth, cream and salt; bring to a boil and simmer gently for 10 minutes. Using an immersion blender, blend soup until smooth.
- StepLadle soup into bowls and garnish with prosciutto crisp and fresh thyme sprigs, if desired.
Notes
Nutritional info per serving:
1/4th Recipe
| Calories | 390 |
|---|---|
| Fat | 31 g |
| Saturated Fat | 19 g |
| Trans Fat | 0.5 g |
| Cholesterol | 110 mg |
| Sodium | 1490 mg |
| Carbohydrates | 20 g |
| Fibre | 4 g |
| Surgars | 7 g |
| Protein | 12 g |
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