This artichoke dip is a cheese lover's dream. Made with Ontario-made cream cheese, parmesan and mozzarella, it is perfect when paired with veggies and bread.

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PREP20 min
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Cooking30 min
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Ready in50 min

Ingredients

Instructions

  1. Step
    Heat oven to 425˚F. In a large bowl, whisk together Ontario cream cheese, Ontario Sour cream, Ontario parmesan cheese, lemon juice, garlic, and salt and pepper to taste.
  2. Step
    Add artichokes, spinach, Ontario shredded Mozzarella cheese and mix to combine.
  3. Step
    Transfer to a small baking dish. Top with shredded mozzarella cheese and serve with fresh vegetables and baguette slices.

Notes

Nutritional Facts:

Servings: 6

Calories 303
Fat 27.2 g
Saturated Fat 13.5 g
Cholesterol 54 mg
Sodium 393 mg
Carbohydrates  6.4 g
Fibre 0.3 g
Sugars 12 g
Protein  6.2 g
Vitamin D 0 mcg
Calcium 110 mg
Iron 1 mg
Potassium 147 mg

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