- Category: DINNER
Looking for a simple flavourful meal without the mess? This recipe is for you! Creamy cheesy sauce complimented with refreshing lemon flavours makes for a perfect meal!
Ingredients
Instructions
- StepHeat a large pot of boiling water and salt it. Cook pasta according to instructions until aldenté. Drain pasta and reserve about ½ cup of the liquid into a bowl.
- StepIn a small frying pan, add spinach and stir until slightly wilted.
- StepIn a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Season with salt and pepper.
- StepUsing the same pot in Step 1, mix together the ricotta mixture and cooked pasta. Mix in the spinach while slowly drizzling in the reserved pasta water. Continue mixing until the pasta is well combined. Garnish with parmesan cheese, parsley and serve.
Notes
Nutrition Facts :
Servings : 4
Amount per serving
| Calories | 272 |
|---|---|
| Total Fat | 10g |
| Saturated Fat | 4.3g |
| Cholesterol | 21mg |
| Sodium | 98mg |
| Total Carbohydrate | 34.1g |
| Dietary Fiber | 2.4g |
| Total Sugars | 1g |
| Protein | 12g |
| Vitamin D | 0mcg |
| Calcium | 146mg |
| Iron | 2mg |
| Potassium | 142mg |
