This spring time pasta dish is an easy weeknight meal or dinner to share with friends.

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PREP20 min
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Cooking15 min
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Ready in35 min



  1. Step
    In a pot of boiling salted water; cook fettuccine for about 6 minutes or until al dente. Drain and keep warm.
  2. Step
    Meanwhile, in a large, deep skillet, melt butter over medium heat. Sauté asparagus for 3 minutes. Add cream, lemon zest, salt, and pepper; bring to a boil.
  3. Step
    Substitute 2 cups (500 mL) fresh or frozen peas for asparagus.


Nutritional Information

One Serving 1/4 Recipe

Calories 580
Protein 19 g
Carbohydrates 53 g
Fat 33 g
Sodium 500 mg
Fibre 4 g
Calcium 82 mg

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