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Milk Dessert Lactose-Free Portuguese Milk Tarts

Taste the rich and decadent culture of Portugal in every bite with these milk tarts (also called Queijadas de Leite) made with local milk. These tarts will have a softer outer finish vs the classic Custard Tart (pasteis de nata).

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PREP10 min
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Cooking30 min
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Ready in40 min
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Ingredients

Instructions

  1. Step
    Preheat oven to 400°F.
  2. Step
    In a large bowl combine sugar and flour. Whisk in eggs, melted Ontario lactose-free butter and Ontario lactose-free milk until well combined.
  3. Step
    Pour mixture into greased 12-muffin tin, filling them to a little more than ¾ full. Bake for 30 mins or until golden brown.
  4. Step
    Remove tarts from muffin tin while hot and allow them to cool. Repeat step 3 and 4 if making 24 milk tarts. Dust with icing sugar and serve.

Notes

Nutrition Facts :

Servings : 3
Amount per serving

Calories 456
Total Fat 17.6g
Saturated Fat 10.1g
Cholesterol 124mg
Sodium 159mg
Total Carbohydrate 70g
Dietary Fiber 0.9g
Total Sugars 58.2g
Protein 8.2g
Vitamin D 61mcg
Calcium 155mg
Iron 1mg
Potassium 217mg

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