Jerk Chicken Penne Primavera

Instructions

Bisque Instructions

1. Step
   Rub jerk seasoning into chicken and sauté in a hot frying pan with oil or bake in oven at 350°F (180°C) degrees for 25-30 minutes.
2. Step
   Meanwhile, add penne pasta to boiling, salted water for 8-10 minutes (until al dente). Strain and drizzle with olive oil, set aside.
3. Step
   Add olive oil, garlic, oregano and basil to a large heavy sauce pan and sauté on medium heat for 1 minute. Add all vegetables and toss to coat for 2 minutes. Transfer vegetables to a plate or bowl and set aside.
4. Step
   Melt butter in the same heavy saucepan on top of stove. Add flour and stir until well mixed into a sandy-coloured paste, being careful not to burn.
5. Step
   Remove from heat and add cream, stirring until well blended.
6. Step
   Return sauce to heat and bring to a boil, stirring constantly.
7. Step
   Reduce heat, add shredded Ontario mozzarella, and cook until cheese melts and there is no taste of raw starch.
8. Step
   Add salt and pepper to taste.
9. Step
   Add pasta and toss to coat noodles in sauce. Add vegetables and toss. Add a few pieces of the cooked chicken breasts and toss. Plate pasta mixture add some more of the chicken on top and serve.
10. Step
    Garnish with sundried tomatoes to add a pop of colour and texture to your dish