Creamy Wild Spring Leek & Potato Bisque

Instructions

1. Step
   In stock pot, add butter, onions and celery. Sauté on medium heat until softened and caramelized.
2. Step
   Add chicken stock and potatoes; simmer until potatoes are softened. Reduce heat to lowest setting and add spring leeks.
3. Step
   Simmer on low heat for 15 minutes. Slowly add milk and cream and bring heat up (be sure not to boil).
4. Step
   Blend soup to purée with a quality blender or hand blender to a creamy smooth consistency.
5. Step
   Salt and pepper to taste, if needed, and it’s ready to serve in a bowl.

Garnish Instructions

1. Step
   Sauté bacon until almost crisp, strain fat and add remaining leeks until wilted.
2. Step
   Add to top of soup as garnish, along with cheese.