Loading...Creamy Sundried Tomato Farfalle with Burrata
This rich, flavourful pasta dish is enriched with Ontario-made cheeses, is simple to make, and a delight to serve. Guests will rave about it and ask for seconds.
Ingredients
Instructions
- StepSauté garlic (minced) in olive oil for 2 minutes. Add butter and allow it to melt.
- StepSprinkle in 1 cup of parmesan (finely grated) and stir while the cheese melts
- StepCook for 6 minutes on medium to high heat, stirring occasionally. Reduce heat to low and fold in your sundried romatoes (chopped).
- StepRemove from heat and let stand for 1-2 minutes to thicken. Pour mixture over cooked pasta (cook according to package instructions). Stir thoroughly, coating the cooked pasta evenly in the creamy sauce.
- StepPlate your pasta and top generously with burrata and parmesan.
