Korean Inspired Poutine with Cheese Curds

Instructions

1. Step
   In a large bowl, combine the sliced beef with the bulgogi marinade. Set aside while preparing the sauce, or marinate for up to 30 minutes.
2. Step
   To make the béchamel, melt 2 tbsp butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly.
3. Step
   Slowly whisk in the milk and cream. Add the salt and pepper. Cook, stirring often, until the sauce thickens.
4. Step
   Add ⅓ cup kimchi to the béchamel. Blend until smooth, then set aside.
5. Step
   In a frying pan, melt 2 tbsp butter over medium-high heat. Add the marinated beef and cook until browned and tender, about 2–4 minutes. Remove from heat.
6. Step
   To assemble, layer the cooked fries, bulgogi beef, white cheddar cheese curds, corn, and remaining kimchi in a serving bowl.
7. Step
   Pour the kimchi béchamel over top. Drizzle with Kewpie mayo and garnish with sliced green onions. Serve immediately.