Prep icon
PREP10 min
Prep icon
Cooking15 min
Prep icon
Ready in25 min



  1. Step
    In a bowl, combine cheese, milk, miso paste and egg yolks together, saving a little of the cheese for garnish.
  2. Step
    With a fork, gently fold all the ingredients together into a single mixture, ensuring it is thoroughly mixed. Set aside.
  3. Step
    In a small pot, blanch udon noodles quickly until all the noodles are evenly separated. Noodles should be slightly al dente (firm). Immediately run under cold water and set aside.
  4. Step
    Dice lap cheung into small pieces. In a frying pan, slowly cook until crisp, remove, and set aside.
  5. Step
    Using the same pan, on medium heat, add olive oil followed by udon noodles and sauté. Add crisped, diced sausage and salt and pepper to taste. Remove from heat.
  6. Step
    Add noodles and sausage to bowl of cheese mixture and fold delicately until all noodles are completely covered and mixture thickens slightly to a creamy consistency.
  7. Step
    Plate and garnish with parsley, extra cheese and fresh-ground black pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe