This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty - no need to add extra salt!

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PREP20 min
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Cooking4 min
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Ready in24 min


Horseradish Vinaigrette Ingredients


  1. Step
    In a small bowl, whisk together oil, vinegar, maple syrup, horseradish, lemon juice, salt, oregano and basil; set aside.
  2. Step
    In a large bowl, toss together cucumber, tomatoes, salt, and pepper. Add chickpeas and drizzle with most of the dressing and stir to combine.
  3. Step
    Slice halloumi cheese lengthwise into 4 slices. Brush both sides with oil. Place slices on grill and grill for 2 minutes a side. Remove to cutting board and chop. Add to bowl.
  4. Step
    Brown halloumi over medium-high heat - no need to use any oil - in a non-stick skillet and serve as in recipe.

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