Chopped Salad with Grilled Halloumi

Name: Chopped Salad with Grilled Halloumi
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 1 English cucumber, chopped; 2 tomatoes, chopped; 1/4 tsp (1 mL) each salt and pepper; 1 can (19 oz/540 mL) chickpeas, drained and rinsed; 1 pkg (250 g) cow’s milk halloumi cheese; 2 tbsp (30 mL) extra virgin olive oil; 6 cups (1.5 L) chopped leaf lettuce; 1 1/2 cups (375 mL) sliced pickled beets; 3 tbsp (45 mL) extra virgin olive oil; 2 tbsp (30 mL) cider vinegar; 1 tbsp (15 mL) each maple syrup and horseradish; 2 tsp (10 mL) lemon juice; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) each dried oregano and basil leaves

Recipes

SERVES 6

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Chopped Salad with Grilled Halloumi

This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty - no need to add extra salt!

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