Cheesy Garlic Bread-Topped French Shallot Stew

Instructions

1. Step
   In a large pot over medium heat, melt 3 tbsp butter. Add the sliced shallots and cook, stirring often, for 20–25 minutes, or until softened, golden, and caramelized.
2. Step
   Add the beef stock and thyme. Bring to a simmer and cook for 15–20 minutes to allow the flavours to develop. Stir in the whipping cream and season with salt and pepper to taste.
3. Step
   While the stew simmers, melt 2 tbsp butter in a pan over medium heat. Add the sourdough slices and toast on both sides until golden. Rub the toasted bread with the garlic cloves.
4. Step
   Ladle the stew into oven-safe bowls and place them on a baking sheet. Top each bowl with a slice of garlic sourdough, grated old cheddar, and grated mozzarella.
5. Step
   Broil for 2–4 minutes, or until the cheese is melted, bubbling, and golden brown. Serve immediately.